Jean Marie Napoliello

Jean Marie Napoliello has extensive experience in the hospitality industry, with roles ranging from Director of Food and Beverage to Director of Human Resources. With a background in overseeing food and beverage operations, strategic planning, financial analysis, and human resources, Jean Marie has a proven track record of success in optimizing operations and driving profitability. With a strong background in leadership and management, Jean Marie has consistently demonstrated the ability to innovate and enhance overall business performance.