Patina Restaurant Group
Angie Long has extensive work experience in various roles within the hospitality industry. Angie started their career at Hard Rock International as an Operations Manager, where they were responsible for managing staff, generating sales, and ensuring guest satisfaction. Angie then joined Restaurant Associates, later formed as Patina Restaurant Group, as a Project Manager, where they oversaw the restructuring and design of the corporate purchasing software. Angie later transitioned to TA Management & Consulting - Howard Johnson Plaza as a General Manager and Franchise Partner, where they oversaw the operational systems of a full-service hotel. Lastly, they joined the Patina Restaurant Group as the Director of Purchasing Systems - Corporate, where they managed the development and implementation of purchasing systems and provided forecasting models.
From 1985 to 1990, Angie Long attended the University of Tennessee, Knoxville where they pursued a Bachelor of Fine Arts (B.F.A.) degree in the field of Fine Arts.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.