Operations Team

The Operations Team at Patina Restaurant Group is responsible for overseeing the day-to-day functions of the company's diverse culinary and service venues, ensuring seamless execution and high standards of quality across all locations. This involves managing logistics, optimizing purchasing systems, coordinating events, and maintaining operational excellence in cultural and landmark venues nationwide. Through strategic leadership and meticulous attention to detail, the team ensures that every dining and event experience aligns with the company's commitment to unrivaled culinary artistry and personalized service.