Brian Erzen

Brian Erzen is an experienced professional in the hospitality and photography sectors, currently serving as a Captain for Premium Events at Patina Restaurant Group since August 2009. With a diverse background that includes roles as a Server at Bon Appétit Management Company and Love Catering, Inc., as well as contributing photographer for OC Weekly and LA Weekly, Brian has developed a robust skill set in event management, customer service, and visual content creation. Additionally, experience as Operations Manager at Levy Restaurants and previous roles in catering and film production highlight Brian's versatility and commitment to excellence in both event services and photography. Brian holds an Associate of Arts degree in Communication and Media Studies from Middlesex Community College.