Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.

Museums

Performing Arts

Restaurants

Patina Restaurant Group

Dana Pellicano

Yvette C.

M. Lorena Valle Cpp

Emma Johnson

Jessica Marotta

Colleen Costello

Kyle Collins

David Ruede

Stephanie Edens

Dhruv Srivastava

Laura Christopher

Gina Carr

Afranna Yameen

Joe Polidora

The Leadership Team at Patina Restaurant Group is responsible for strategic decision-making, operational oversight, and ensuring the seamless delivery of high-quality dining experiences across the company's diverse portfolio. Comprising top executives, this team focuses on maintaining culinary excellence, fostering innovation, and driving growth in both restaurant management and event catering services.

Leadership Team

Operations Team

Finance and Accounting Team

Sales and Catering Team

Leadership Team

About

Team members

Other teams at Patina Restaurant Group

Operations Team

Finance and Accounting Team

Sales and Catering Team