Patrice and Associates Franchising Inc
Bruce Perry is an accomplished business owner and professional with extensive experience in business development and education. Currently serving as a Franchisee and Owner at Patrice and Associates Franchising Inc since March 2019, Bruce leads one of the largest hospitality recruiting firms. Prior to this role, Bruce was the CFO and Owner of GREETEE'S, focusing on increasing apparel sales to educational clients. Bruce has held various positions, including Account General Manager at Pearson, where account growth and revenue expansion were prioritized, and Director of Business Development at Job Skill Technology Inc, specializing in online learning solutions for special education students. Bruce also contributed to education as an Adjunct Professor at Wayne County Community College and has been recognized for motivational presentations and training capabilities. Educational credentials include a Master of Education from Cambridge College and a Bachelor of Science in Public Administration from Western Michigan University.
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Patrice and Associates Franchising Inc
A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.