Log in

Sign up

Alexis Pourcher

Chef De Rang at Paul Bocuse - Le Restaurant Gastronomique

Alexis Pourcher has work experience as a Chef de rang at Paul Bocuse - Le Restaurant Gastronomique since July 2014. Prior to that, Alexis worked as a Serveur en salle at Les Terrasses de Lyon in April 2010.

Links

Org chart

View in org chart

View in org chart

Timeline

  • Chef De Rang

    July, 2014 - present

A panel showing how The Org can help with contacting the right person.

Related people