Martin Tudela

Martin Tudela works as an Assistant Gestion de Copropriétés at MALSH Realty & Property and as a Chef de rang at Paul Bocuse - Le Restaurant Gastronomique. Prior to these roles, Martin has been serving as a Sapeur-pompier at SDMIS since December 2019. Martin is currently pursuing a Brevet de technicien supérieur (BTS) in Immobilier at ESUP, after completing a Baccalauréat in Études générales at chevreul in 2021.