Maureen Brouck

Maureen Brouck is a skilled professional with diverse experience in the hospitality and beauty sectors. Currently serving as a Serveuse at Paul Bocuse - Le Restaurant Gastronomique, Maureen excels in customer service and language skills. Previous roles include water ski instructor at a summer camp, vendeuse at S.A.R.L. LES ROTISSERIES SAVOYARDES, and beauty advisor for Parfums Christian Dior and NOCIBE. As a trainer at L'Oréal, Maureen contributed to the France Biotherm team and supported digital communication projects at L'Institut du Louvre. Additional experience includes assistant spa manager roles at prestigious establishments like La Villa Belrose and Le Fer à Cheval. Maureen holds a Bachelor's degree in Luxury Management from EKLYA School of Business and various qualifications in aesthetic management.