Xavier Boisserin

Xavier Boisserin possesses extensive experience in the culinary industry, having served as Chef de rang at Paul Bocuse - Le Restaurant Gastronomique since September 1990. Prior to this role, Xavier worked at La Mère Guy from June 1989 to July 1990 as Commis de rang, and at L'Auberge du père Bise in Talloires for a brief period in 1988 also as Commis de rang. In 1987, experience as Commis barman was gained at Evian Royal Resort. Xavier completed a CAP in restauration, specializing in restaurant management and culinary arts at Vatel France from September 1986 to June 1989.