Priscillia Quinzano

Priscillia Quinzano is an experienced professional with a diverse background in project management and culinary arts. Currently serving as Chef de projet and Assistante commerciale at Pavillon d'Armenonville since January 2019, Priscillia previously held roles including Assistante chef de projet at Pavillon Royal and Pâtissier at Le Méridien Etoile, showcasing expertise in commercial offers and event technical execution. With a history in design from UTERQÜE and MARINA CHASTENET, along with a solid foundation in hospitality management from Luxury Hotelschool Paris, Priscillia's skill set encompasses both culinary and design disciplines, supported by formal training in culinary arts from Bellart in Barcelona.