Julia Granung

Julia Granung has a diverse work experience, starting in 2011 when they worked as a Salesperson at Feskekörka. In 2013, they worked as a Barista, Waiter, and Salesperson at Lasse Maja Bageri och Café. From 2015-2017, they worked as a Laboratory Assistant at Arla Foods, a Valberedning and Sexmästare at CNaS - Calmare Naturvetenskapliga studentförening, and a Laboratory Engineer at RISE Research Institutes of Sweden. In 2016, they also worked as a Food Technologist at Santa Maria - Part of Paulig Group. In 2017, they completed their Bachelor Thesis at Santa Maria - World Foods & Flavouring Division of Paulig Group. Finally, from 2019 onwards, they have been working as a Product Developer at Härryda Karlssons Chark and a Head of Products and R&D at Peas of Heaven.

Julia Granung completed a Bachelor of Science with specialisation in Food Science from Linnéuniversitetet in 2017, majoring in Chemistry. Prior to that, they earned a Gymnasieexamen from Hvitfeldtska gymnasiet in 2012, majoring in Naturvetenskap.