Simon Hirst

Simon Hirst is an accomplished culinary professional with extensive experience in the food industry. Currently serving as Development Chef at Pecan Deluxe Candy Company since May 2016, Simon has honed skills in product development and innovation. Before this role, Simon worked as Chef Manager at Argent Catering from February 2014 to May 2016 and held the position of Chef at BaxterStorey from August 2011 to February 2014. Simon’s culinary journey began as Head Chef at The Blue Bicycle Restaurant, a position held from August 1999 to August 2011. Educational qualifications include a degree from Scarborough Catering College, focusing on 706/1/2/3.