McKinzie Fruchtl

McKinzie Fruchtl, PhD has extensive experience in research and development, with roles at companies such as Pel-Freez Biologicals, Jupeng Bio, Inc., and Boston Mountain Biotech LLC. McKinzie has a background in Chemical Engineering and Mathematics/Chemistry, with a Doctorate from the University of Arkansas and a Bachelor's degree from Hendrix College. Starting as a Teaching Assistant at Hendrix College, McKinzie went on to work as a Microbiologist and Director of Research and Development, leading fermentation experiments and conducting research in innovative technologies.