Mark Olmstead is currently the Northeast Region Quality Food Safety Manager at PepsiCo, where they manage FSMA, GMP, HACCP, and compliance with government agencies. With over 23 years of Quality Assurance Leadership, they have established a strong reputation as a change leader in key metrics, focusing on team and manager development. Additionally, Mark has been a Quality Food Safety Manager at Frito Lay since 1999 and is pursuing a Bachelor of Science in Business, Management, Marketing, and Related Support Services at Central Connecticut University.
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