Ran Ye is a Senior Principal Scientist at PepsiCo, with over 10 years of professional experience in food ingredients, colloids, and emulsifiers, and more than 9 years in food processing development. They have a strong background in encapsulation and delivery and a multidisciplinary focus on the applications of food ingredients in beverage, dairy, confectionery, and bakery sectors. Ran previously served as a Research Investigator at International Flavors & Fragrances and a Senior Global R&D Scientist at Roha. They earned a Master’s degree in Enzyme and Fermentation Technology from Lund University and a PhD in Biosystems Engineering from the University of Tennessee-Knoxville.
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