Julia Strohman

Julia Strohman has gained diverse experience in various roles within the hospitality and food industries. At Perdue Farms, Julia served as an HR Clerk and also held an internship in Compensation. In addition, Julia managed Agape Creamery, showcasing leadership and operational skills. Julia's early experience includes working as a Hostess and Barback at Black Forest Taphouse, contributing to strong customer service and team dynamics.