Bill Reid

Bill Reid has extensive experience in financial planning and analysis, primarily in the healthcare industry. Their most recent role is as Vice President of FP&A at Performance Food Group, where they oversee the financial planning and analysis function. Prior to this, they held the positions of Senior Director and Director of Financial Planning & Analysis at the same company.

Before joining Performance Food Group, Bill worked at Owens & Minor, where they held various roles over a span of several years. Bill served as the VP of Finance - Domestic, leading a team of financial professionals and providing financial support to the company's corporate officers. Bill also held the position of Director of Business Management, where they were a key advisor on the operations leadership team and developed alternative pricing solutions. Additionally, they served as the Director of Financial Analytics, responsible for financial analysis and reporting.

Earlier in their career, Bill worked as a Senior Manager and Manager of Strategic Performance Management at Owens & Minor, where they focused on strategic performance and management.

Overall, Bill Reid has a strong background in financial planning and analysis, with a particular expertise in the healthcare industry.

Bill Reid attended Hampden-Sydney College, where they pursued a Bachelor of Arts degree in Economics with Mathematics.