Brett S.

Brett S. has a diverse work experience, starting in 2004 as an Executive Chef at Shackleford's Restaurant and Raw Bar. Brett managed back-office operations, directed food service employees, and coordinated various aspects of the restaurant's operations. In 2007, Brett worked as a Sous Chef at PF Changs China Bistro, where they continued to manage back-office operations and ensure customer satisfaction. Brett then moved on to Firebirds Wood Fired Grill in 2008, also serving as a Sous Chef and overseeing back-office operations.

In 2012, Brett joined Performance Food Group as a Supervisor of Master Data Management. Brett led a team responsible for data accuracy and integrity. In their subsequent roles, Brett took on more responsibilities and developed enterprise-wide data governance policies and procedures. Brett specialized in data stewardship, managing data systems, and implementing Informatica MDM. Recent positions at Performance Food Group include Senior Manager of Data Stewardship-Product and Director of Master Data Management. Overall, Brett's work experiences range from culinary roles to leadership positions in data management and governance.

Brett S. attended Virginia Commonwealth University from 1996 to 2000 and the University of Toronto from 1998 to 1999. No degree or field of study was specified for either institution.