Derek Riley has a diverse background in culinary arts and sales, transitioning from a chef to various sales and management roles within the foodservice industry. With experience in outside sales of specialty products, fresh and frozen seafood, and broad line sales and distribution, Derek has a proven track record of cultivating new accounts and exceeding sales targets. Currently serving as an Area Manager at Performance Food Group, Derek focuses on the Metro Atlanta market, utilizing cold calling and persistence to drive business growth.
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