James Plasse

James Plasse, MBA has extensive work experience in finance and administration. James served as the Vice President of Finance at Performance Food Group from September 2013 to present. In this role, they provided leadership and direction for financial and administrative services, including accounting, treasury, information technology, and financial planning. James also coached and developed team members to achieve expected goals. Prior to this, James worked as a Controller at Carando/John Morrell Food Group, a Smithfield Foods Co., from August 2003 to August 2013.

James Plasse holds a Master of Business Administration (MBA) degree in Business Administration and Management, General from Western New England University. James also has a Bachelor of Science degree in Accounting/Finance from Westfield State University and an Associate of Arts and Sciences (A.A.S) degree in Criminal Law from Holyoke Community College.