Michael White

Michael White's work experience starts with their current role as the Sr. Director of Menu & Pricing Analytics at Fishbowl, where they help restaurant brands achieve revenue and profit goals through strategic menu management and econometric pricing analysis. Michael combines their restaurant operations knowledge with data and statistical models to optimize revenue and traffic performance for their clients.

In 2015, Michael also worked as an Adjunct Lecturer at Buffalo State College, teaching courses until 2022. Michael was previously the Director of Operations at PeopleForward, where they worked for the entire year.

Prior to that, they were the Manager of Business Research at the National Restaurant Association from 2012 to 2015. Michael also served as a Research Assistant during their attendance at Cornell University, where they pursued a Master of Management in Hospitality from 2011 to 2012.

Earlier in their career, Michael worked as the Clubs Manager at Delaware North Companies from 2010 to 2011. Before that, they held various roles at TGI Fridays, including Assistant General Manager, Regional Beverage Commissioner, and Kitchen Manager, where they trained managers and set up a training program for new kitchen managers.

Their earliest work experience includes being the General Manager and Operations Crew Leader at Tim Hortons from 2003 to 2005.

Michael White completed their Bachelor of Science in Hospitality Administration from Buffalo State University in the years 2008 to 2011. Subsequently, they pursued their Master of Management in Hospitality from Cornell University in the years 2011 to 2012.