Pesto Restaurants Ltd
Jeff Erick Cariaso is an experienced culinary professional currently serving as Chef De Partie at Pesto Restaurants Ltd since April 2023. Prior to this role, Jeff worked at Sofitel from November 2007 to February 2021, where responsibilities included assisting the Sous Chef in menu preparation and ensuring adherence to kitchen rules and food handling procedures as Cook 1 and Commis 2. Jeff holds a degree in Marine Transportation from the Philippine Maritime Institute, completed in June 2002.
Pesto Restaurants Ltd
At Pesto Restaurants we're committed to offering great Italian piattini and are passionate about our team that work together to deliver great food and service for our customers. Situated in a range of rural settings nationwide as well as the Trafford Centre, our eight restaurants give a true taste of little Italy with our special 'piattini' menu. With our range of original, fresh Italian piattini we offer a wide range of authentic dishes on our menu served on small plates so our customers can savour and share a selection of Italian flavours during their meal. With more restaurant openings planned for 2018, this is an exciting time to join a dynamic, growing company!