Terry Rempert

Terry Rempert has a diverse background in the culinary and management sectors, currently working in Hot Foods at Pete's Fresh Market since October 2018. Previous experience includes serving as a Managing Partner at La Buona Vita, where oversight of employee compliance and payroll management occurred, and as a Banquet Chef at Medinah Country Club, preparing meals for large events. Additionally, Terry held positions as Food Service Assistant Manager at Christ Church, Executive Chef at Cellar Door, and President at Quick Tabs, Inc., managing financial tasks and vendor relations. Educational qualifications include an Associate's degree in Culinary Arts from College of DuPage and a Bachelor's degree in Business Administration from the University of Missouri-Columbia.