Greg Reinhart

Greg Reinhart has an extensive work experience in the field of research and development, particularly in the pet health and nutrition industry. Greg is currently serving as the Vice President of Research & Development at PetHonesty since 2021. Before this role, Greg held the position of Senior Vice President of Research and Development at Blue Buffalo Co from 2016 to 2021.

Prior to that, they worked at the Mathile Institute for the Advancement of Human Nutrition as the Vice President of Research and Nutrition from 2007 to 2016. In this role, they oversaw the development and coordination of the scientific nutritional strategy for children and managed the allocation of research and development resources.

Greg also has experience working at Procter & Gamble, where they held various roles including Director of Technology Development for Global Petcare and Director of Upstream Technology for Global Petcare. During their time at Procter & Gamble, they were responsible for leading initiatives in pet health and nutrition and managing the Iams Office of Animal Welfare.

Before joining Procter & Gamble, Greg worked at The Iams Company as the Vice-President of Strategic Research and Communication and as the Director of Strategic Research. In these roles, they played a key role in developing and implementing the company's scientific strategy and managing external relations with key influencers in the pet food industry.

Greg's career also includes a role as a Research Nutritionist at The Iams Company and as a Clinical Research Associate at Abbott. Overall, Greg Reinhart has a wealth of experience in research and development, particularly in the pet health and nutrition industry, and has held leadership positions in various organizations throughout their career.

Greg Reinhart has a strong educational background in the field of nutritional biochemistry and animal sciences. Greg began their academic journey at The Ohio State University, where they obtained a Bachelor of Science (B.S.) degree in Animal Science in the years 1979 to 1983. Greg continued their studies at the same university and earned a Masters of Science degree in Nutrition from 1983 to 1985. Greg further pursued their education at The Ohio State University and successfully completed their Doctor of Philosophy (Ph.D.) degree in Nutritional Biochemistry - Animal Sciences between the years 1985 and 1989. Prior to their university studies, Greg attended Tiffin Columbian, but no specific information regarding a degree or field of study was provided.