PEZ Candy
Emryck Tocabens has extensive work experience in operations and management roles in the food industry. Emryck served as the Director of Operations at PEZ Candy starting in December 2020. Prior to that, they worked at Lecoq Cuisine Corporation for over 12 years, where they held the position of Plant Manager. In this role, they efficiently managed daily operations, supervised multiple departments, implemented production strategies, and improved quality, safety, and productivity. Emryck also spent several years at Delifrance, where they served as both a Production Manager and a Quality Manager.
Emryck TOCABENS completed a DEUG degree in Biology, General at Universite de Sciences et Techniques from 1997 to 1998. Following that, from 1998 to 2001, Emryck pursued a Master's degree in Food Processing, Food safety and Microbiology at ESMISAB.
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PEZ Candy
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An integral part of the American scene for approximately 50 years, PEZ Candy has been enjoyed by generations of Americans. PEZ was first marketed as a compressed peppermint candy in Vienna, Austria. The name PEZ was derived from the German word for peppermint... PfeffErminZ. Today, over 3 billion PEZ Candies are consumed annually in the U.S.A. alone. With great tasting flavors and collectable dispensers, PEZ is more than just a candy... it's the pioneer of "interactive candy" that is both enjoyable to eat and fun to play with. PEZ Dispensers are a hot collectable for adults and children alike as well as being a staple and part of American pop culture. New character dispensers are introduced regularly to reflect current trends. PEZ Candy is manufactured in Orange, Connecticut by PEZ Candy, Inc. and marketed through supermarkets, mass merchandisers, variety stores, drug stores, convenience stores, toy chains and gift stores throughout the U.S. and Canada. Available around the world in more than 80 countries, PEZ Candy and Dispensers truly have universal appeal.