Anthony H.

Anthony H. has a diverse work experience in various safety and risk management roles. Anthony most recently worked as the Head of Safety & Critical Risk at PFD Food Services Pty Ltd. Prior to that, they served as a Safety professional at DP World and Scott's Refrigerated Logistics, where they held the position of Chief Safety & Fleet Officer. Anthony also has experience working at Boral as the Group HSE & Sustainability Manager and National GM HSEQ. In addition, Anthony held roles at Transurban, BP, Leightons, BHP, Coles, and Southcorp Wines Pty Ltd, where they gained extensive knowledge in safety, health, and environment.

Anthony H. has a diverse education history. In 2011, they obtained a degree in System Safety Engineering from Texas A&M University. In 2020, they attended the University of Cambridge to study Business Sustainability Management. Anthony also pursued a Master's degree in Safety Science - Human Factors Engineering from CQUniversity, which they completed between 2019 and 2021. Anthony furthered their education by completing the General Managers Program at the AGSM @ UNSW Business School. Additionally, Anthony attended the Melbourne Business School for a Leadership Development Program and the Massachusetts Institute of Technology for Operations Management and Supervision. Anthony also completed certifications in Ethics in the Boardroom from the Australian Institute of Company Directors, Introduction to B Corps from Torrens University Australia, and Green Star Associate (GSA) from the Green Building Council of Australia.