Kayla Kanner

Kayla Kanner is a professional in the culinary industry with experience in various roles such as Lead Cook, Personal Chef, and Assistant Baker. They have also worked in childcare and education, demonstrating a diverse skill set. With a Bachelor's degree in Culinary Arts/Applied Food Studies from The Culinary Institute of America, Kayla's background includes hands-on experience in cooking and baking, as well as teaching and mentoring students with learning disabilities.