The Pier Sixty Collection
Kayla Kanner is a professional in the culinary industry with experience in various roles such as Lead Cook, Personal Chef, and Assistant Baker. They have also worked in childcare and education, demonstrating a diverse skill set. With a Bachelor's degree in Culinary Arts/Applied Food Studies from The Culinary Institute of America, Kayla's background includes hands-on experience in cooking and baking, as well as teaching and mentoring students with learning disabilities.
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The Pier Sixty Collection
WHO WE ARE ELEVATED EVENT EXPERIENCES Located within New York’s iconic Chelsea Piers, The Pier Sixty Collection offers three alluring waterfront venues — each with sweeping views — that are home to some of Manhattan’s most influential and notable events. With a particular expertise in event management and execution, our team works alongside each client to provide a seamless event experience from start to finish. Our renowned culinary team lead by Executive Chef Matt Tiscornia provides seasonal and innovative menus and engaging presentations.