Merve Turhan

Merve Turhan is a food engineer with a solid educational foundation from Izmir University of Economics, where a bachelor's degree in food engineering was earned from 2015 to 2020. Merve gained practical experience as an intern at Ajinomoto Türkiye and Pastavilla in 2018 and 2019, respectively. Since November 2021, Merve has been contributing to Pinar Entegre Et ve Un San. A.S. in the roles of Kalite Güvence Mühendisi and Kalite Vardiya Mühendisi. Additionally, Merve pursued studies at Anadolu University from 2016 to 2021.