Carly Katz-Hackman

Carly Katz-Hackman has extensive work experience in the hospitality industry. Carly began their career at Ecolab as a Hospitality Territory Manager from 2008 to 2010. Carly then worked at Richard Sandoval Hospitality, first as a Manager, Event Coordinator, and Marketing Administrator at Zengo from 2010 to 2011, and later as a Special Events Manager at Yotel from 2011 to 2012. Carly then joined Mexicue as the Director of Catering and Events from 2012 to 2015. Carly then became the Wedding & Event Director at Great Performances from 2015 to 2019. Currently, they hold the position of Director of Weddings + Social Events | Event Specialist at Pinch Food Design, starting in 2019 and becoming the Director of Sales in 2020.

Carly Katz-Hackman attended Michigan State University from 2004 to 2008, where they obtained a Bachelor of Arts (B.A.) degree in Hospitality Business.