Arjun Ranabhat

Arjun Ranabhat is an accomplished culinary professional with extensive experience in the restaurant and hospitality industry. Currently serving as the Corporate Executive Chef at Cuisine Solutions since August 2016, Arjun has also held the position of Chef de Cuisine. In addition to this role, Arjun is a Franchise Owner at Crimson Coward and a Chef/Partner at Bombay Street Food National Harbor. Previous experience includes working as a Sous Chef de Cuisine at InterContinental Hotels Group and as a Sous Chef at The Hay Adams Hotel and Liaison Hotel Art and Soul Restaurant. Arjun's culinary journey began at The Jefferson Hotel Washington DC as a Lead Line Cook, followed by positions as Chef de Partie Saucier at Fiola Italian Restaurant and Head Chef at Himalayan Heritage Nepali and Indian Restaurant. Arjun also served as Kitchen Manager at Heritage of India Restaurant & Bar. Arjun holds a BSc in Hotel Management with a focus on Hotel and Culinary Management from VELS University.