Pizzoli is a leading Italian company in the food industry with a wide range of potato-based products.
Pizzoli’s passion, experience and skills have been handed down through three generations, with a single purpose: to improve people’s way of life by offering them natural, tasty and easy-to-prepare products. With its roots firmly planted in its native region, the company has contributed to preserving the traditional values of Italian agriculture.

Agriculture & Farming

Food & Beverage

Retail

Pizzoli S.p.A.

Nicola Pizzoli

Maria Grazia Pacenza

Laura Dino

Alice Biavati

Patrizia Marino

Andrea Cardinali

Damiano Brutti

Leonardo B.

Fabio Galletti

Simone Zucchetti

The Production and Operations team at Pizzoli S.p.A. is responsible for overseeing the entire manufacturing process of potato-based products, ensuring the highest quality and efficiency standards. They manage the operation and maintenance of production facilities, including biogas production and wastewater treatment, while optimizing packaging processes. This team works collaboratively to implement innovative solutions that enhance productivity and sustainability, reflecting Pizzoli’s commitment to traditional values and modern practices in food manufacturing.

Production and Operations

Quality Assurance and Control

Research and Development Team

Production and Operations

About

Team members

Other teams at Pizzoli S.p.A.

Quality Assurance and Control

Research and Development Team