Keith Bromley

Keith Bromley has a wealth of experience in the food science and biophysics fields. Keith started their career in 2001 as a Research Assistant at Dow Chemical. In 2007, they moved to the University of Bristol as a Postdoctoral Researcher, followed by the University of Southern California in 2009. In 2012, they began working at the University of Edinburgh as a Postdoctoral Research Fellow and Impact Acceleration Research Scientist. In 2020, they took on a Scientist II role at Beyond Meat, where they worked on the protein team, identifying new sources of protein, processing methods, and novel protein functionality. Keith also acted as a Consultant Biophysicist for ScotBio in 2020, and is currently a Senior Food Scientist at Plantible Foods since 2022.

Keith Bromley obtained their PhD in Materials Chemistry from the University of Bristol in 2007. Prior to that, they earned an MSci - 1st in Chemistry with Industrial Experience from the same university in 2003.