Andrew Charlton

Andrew Charlton has extensive experience in the hospitality industry, currently serving as Bar Manager at Platinum Dining Group since July 2018, where previous roles included Bartender and Bartender/Server. Additionally, Andrew has been a Producer at Roi and Their Boi Productions since June 2022 and has been involved with Toscana To Go Catering as a Banquet Bartender/Banquet Server since May 2016. Prior roles include Chief Sales Officer at Sight Jack Inc. from July 2019 to August 2022, and various positions such as Bartender/Server at Westin Hotels & Resorts from December 2014 to July 2018 and Server/Bartender at Walters Steakhouse from August 2013 to April 2018. Andrew attended Cecil College from 2000 to 2002.