Gabriel Jaramillo

Gabriel Jaramillo has worked in the hospitality industry since 2016. In that time, they have held several positions at various establishments. From 2016-2017, they worked at Hotel Hugo as Head Server/Supervisor/Bartender. In 2018, they were Head Bartender/Server at Mulino a Vino, where they trained staff and conducted wine tastings. From 2019-2021, they worked at Hotel Hendricks as Head Bartender, developing an original cocktail menu and training staff. During 2021, they have worked at both The James Room and Politan Row as a Bartender. At Azul On the Rooftop, they were a Barback/Cocktail Server from 2017-2018 and designed a par system and labeling system for products, reducing waste of fresh produce by 50%.

Gabriel Jaramillo is currently enrolled in Georgia State University, where they are pursuing a Bachelor of Business Administration - BBA with a major in Business Administration and Management, General. Gabriel previously attended Northampton Community College. In addition, they obtained a ServSafe Alcohol certification from ServSafe Certified in August 2020.