Ponte Vedra Beach Resorts
Paige Broughton is an experienced culinary professional specializing in pastry arts, currently serving as the Executive Pastry Chef at Ponte Vedra Beach Resorts since January 2017. Prior to this role, Paige held positions at Omni Hotels & Resorts as Pastry Sous Chef from July 2013 to January 2017, and as Pastry Supervisor at Omni Amelia Island Plantation from July 2011 to July 2013. Earlier experience includes working as a Pastry Cook at Omni Hotels from March 2010 to July 2011. Paige Broughton graduated from the Notter School of Pastry Arts in 2010, earning a degree in European Baking and Pastry Arts.
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Ponte Vedra Beach Resorts
Located in the picturesque seaside village of Ponte Vedra Beach, just 20 miles southeast of Jacksonville, Florida, Ponte Vedra Inn & Club and The Lodge & Club comprise the oceanfront luxury experience known as Ponte Vedra Beach Resorts. Guests of these extraordinary vacation destinations enjoy reciprocal access to the spectacular array of amenities of both establishments as well as the comfort of world-class accommodations and refined personal service.