Luke Glanville

Luke Glanville has accumulated diverse experience in journalism and hospitality. Currently serving as a Seasonal Catering Assistant at Port Lympne Hotel and Reserve & Howletts Wild Animal Park since July 2020, Luke previously held roles in football journalism, including Football Journalist at Snack Media from March 2019 to July 2020, and Staff Writer at Ronnie Dog Media from April 2018 to March 2019, where responsibilities included managing a team of writers and overseeing site operations. Prior to that, Luke worked as a Football Writer and Content Sub-Editor at FMG - Falbros Media Group from March 2017 to April 2018, managing a team of writers. Educational background includes attendance at Brockhill Park Performing Arts College from 2012 to 2017, a Diploma in Journalism from Oxford Learning College, and an Access Module in Arts and Languages from The Open University, completed in 2020.