In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences.  Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.

As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits.  Scotch, tequila and wine flights encourage EXPLORE-ation!

Our Vision:

Guest for Life —  Our integrity as a business is measured by the effort we put forth to create an extraordinary dining experience for our guests.  We live "Guest Obsession” every day!

Employee for Life -  We are committed to your working environment and career path. If this is a second job for you, or a long term career we value your knowledge and skills and want to be your preferred employer.  You can have the opportunity to soar into the highest levels of management and be challenged every shift that you work.

Citizen for Life - "There is no greater honor than to serve others."​  We find great satisfaction in being an excellent citizen.  The primary objective is to identify needs in the community and find creative ways to meet those needs.

LOCATIONS:
Burnsville MN:  14201 Burngarten Drive  |  952-698-1888
Fargo ND:  1555 44th St S  |  OPENING SPRING 2015!

www.PorterCreek.com
https://twitter.com/PorterCreek
www.facebook.com/PorterCreekHardwoodGrill

Inspire, Create, Explore Porter Creek today!

Restaurants

Porter Creek Hardwood Grill

Lynn Reimer

Kathryn Denne

Chloe Bean

Caleb Carter

Brynn Klein Rdn, Lrd

Darin Deboer

John Sheehan

Front of House Staff

Porter Creek Hardwood Grill

Org chart

Teams

Front of House Staff

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