Pascal Fer

Pascal Fer is an experienced professional in the bakery and cafe industry, currently serving as Production Manager at Porto's Bakery & Cafe since April 2017. Previously, Pascal held the position of Director of Production for the U.S. at Le Pain Quotidien from 2005 to 2016, and worked as Production Manager at Le Guen's bakery from 2000 to 2005. Earlier in the career, Pascal served in the Marine Nationale as a Marin from 1998 to 1999, and worked as Chef De Partie at The Bread Factory and Bagatelle Concept Ltd from 1996 to 1998 and 1995 to 1996, respectively. Educational background includes attendance at CFA St Michel Mt Mercure from 1989 to 1996.