Meghan Phillips MS, RDN, currently serves as a Clinical Dietitian at Portsmouth Regional Hospital since April 2022. Prior to this role, Meghan gained valuable experience as a Peer Nutrition Coach at California State University, Los Angeles, where coaching skills were utilized to help university students and staff achieve health goals. With over 1,200 hours of supervised practice as a Dietetic Intern in various clinical and community settings, Meghan excelled in nutrition counseling and food service management. Previous internships included engagements at Southern California Hospital in Culver City, FEAST, Nutrition Ink and Nutricopia, and Bellflower Unified School District. Meghan also has experience as a Teaching Associate, delivering course instruction and fostering student development in Nutritional Science. A graduate of California State University, Los Angeles, with both a Master’s and Bachelor’s degree in Nutritional Science, Meghan's background is complemented by prior work as a Database and Salesforce Consultant.
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