María Cermeño

María Cermeño is a highly qualified and experienced professional in the field of food science and technology. With a background in various degrees from prestigious institutions, she has held research positions at University of Limerick and Berner Fachhochschule BFH, focusing on developing plant-based alternative products and incorporating novel ingredients into functional foods. Currently, she serves as the Chief Scientific Officer & Co-Founder at POSEIDONA, where she continues to contribute her expertise in biochemistry and food technology.