Miguel Salguero-Saavedra

Miguel Salguero-Saavedra is an experienced culinary professional currently serving as a Line Cook at Postino WineCafe since August 2023 and at Flagship Restaurant Group since January 2021. With a thorough understanding of food safety protocols, Miguel excels in the execution and preparation of a wide range of dishes. Prior to these roles, Miguel gained experience as a Stock Associate at Fry's Food and Drug from October 2018 to February 2021. Miguel holds an Associate's degree in General Studies from Southern New Hampshire University, completed between 2020 and 2021.