Matt Keck

Matt Keck has had a diverse range of work experience throughout their career. Matt co-founded and co-owned Prairie Berry Winery, where they also served as the Chief Operations Officer. In this role, they were responsible for directing the organization's policies, objectives, and initiatives, as well as overseeing financial and operational goals.

Prior to Prairie Berry Winery, Matt worked as a Mechanical Engineer at Dunham Associates from 1998 to 2002. Matt'sresponsibilities included project management and leading mechanical design for various buildings and facilities.

Before that, they worked as a Mechanical Engineer at HDR from 1997 to 1998. During this time, they worked on-site with clients to design and install process equipment at computer chip fabrication facilities. Matt managed multi-discipline teams, budgets, and schedules.

Matt's career began at Burns & McDonnell, where they worked as a Mechanical Engineer from 1994 to 1997. Matt'swork involved designing and specifying mechanical systems for various facilities and projects.

Overall, Matt Keck's work experience demonstrates their expertise in operations management, mechanical engineering, and project management.

Matt Keck has a Bachelor's degree in Mechanical Engineering from South Dakota State University. Matt also holds a certification as a Licensed Professional Engineer from the State of Washington, obtained in 1998.