Priya K.

Priya K. has a diverse work experience in the field of food and beverage industry. Priya started their career as an intern at Mondelēz International in 2010 and later had another internship at the same company in 2013, where they focused on product renovation and cocoa bean utilization. In 2015, they joined the DöhlerGroup as a Beverage Application Technologist, where they gained hands-on experience in project execution, flavor selection, and evaluation, and managed the laboratory. Priya then worked at Netsurf Communications Pvt. Ltd as an Assistant Manager in R&D, where they led the development and commercialization of nutraceutical products, worked cross-functionally, and launched 4 commercial products for the brand 'Naturamore'. In 2022, they worked as a Senior Executive at Keva Flavours, focusing on beverage application and evaluation. Currently, they hold the position of Staff Scientist at Praj Industries.

Priya K. pursued their education in the field of technology and specifically focused on food technology. Priya completed their Bachelor of Technology (B.Tech.) in Chemical Technology (Food Technology) from Laxminarayan Institute of Technology in the years 2008 to 2012. Later, they pursued a Master of Technology (M.Tech.) in Food Technology from the same institute from 2012 to 2014.

In addition to their formal education, Priya K. also obtained some additional certifications. In November 2021, they completed a certification on "Understanding Shelf Life of Foods" from TÜV NORD GROUP. Prior to that, in April 2020, they obtained a certification in "Technical Writing: Reports" from LinkedIn.