Gabriela Rodrigues

Gabriela Rodrigues is a seasoned professional in the culinary and nutrition fields, currently serving as Chef de Gastronomia I at Prática Klimaquip since June 2021. Prior experience includes a trainee position in gastronomy and autonomous work as a cosmetics reseller for Avon since November 2016. Gabriela's background also features an internship at Faculdades Metropolitanas Unidas, focusing on clinical nutrition, where responsibilities included nutritional assessment and individualized meal planning, as well as an internship at GRSA|Compass involving industrial kitchen operations. Gabriela Rodrigues holds a degree in Gastronomia from FAMESP and a Bachelor's degree in Nutrition from Centro Universitário FMU | FIAM-FAAM.