John Hughlock has extensive experience in the hospitality and management sectors, currently serving as a Duty Controller at Prime Management Group Limited since May 2022. Previous roles include Deputy Manager at Ley Inn and Fabricator at OPfabrication from February 2021 to May 2022. John has also held significant positions such as Catering Manager at Elior UK, Production Supervisor at Halls Bakery, and Operations Manager at MIKOH Inns Limited. A notable period was spent from January 2011 to January 2017 as part of the management team at The Prince of Wales in Chorley, where responsibilities included overseeing daily operations, stock management, staff training, and entertainment arrangements. Additionally, John operated as a landlord at The Crown Chorley, successfully revamping the pub's business, and held the role of Head Chef at both Bridgewater Pub and The Mount, focusing on kitchen management, staffing, and menu development.
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