Scott Jones

Scott Jones is Director, Clinical Operations at Priovant Therapeutics. Before joining Priovant, Scott worked at Faeth Therapeutics, where he supported the operation of clinical trials related to cancer therapies and nutrition. Earlier in his career, Scott spent nearly a decade in the culinary industry, serving as a chef and Culinary Director at Barbara Lynch Collective, where he led teams at some of Boston's finest restaurants, and as Chief of Staff at Chew, a boutique consultancy. Scott holds a BA in Biochemical Sciences from Harvard University.