Stephanie Mahoney

Stephanie Mahoney has a diverse work experience spanning multiple industries and roles. Starting from 1997, they worked as a General Manager at Boston Market Restaurant. Following that, they served as the Food and Beverage Manager at Kansas City Zoo in 1998, and subsequently became the Manager at Top Hat Lounge from 1998 to 1999. From 2001 to 2010, they worked as the Catering Manager at Hy-Vee, Inc. In 2010, they transitioned to Publix Super Markets, where they worked as a Management Trainee until 2011. From 2011 to 2015, Stephanie served as the Sales Manager and later as the Director of Sales at Hilton Garden Inn Beachfront. In 2015, they became the Foodservice Development Manager at MFA Oil Company and held the position until 2023. Currently, Stephanie is the Director of Customer Success at PFSbrands.

Stephanie Mahoney obtained a Bachelor of Science (BS) degree in Hotel and Restaurant Management from the University of Central Missouri, where they studied from 1993 to 1997. Stephanie also earned an Advanced Academic Diploma in Advanced Academics from School of the Osage High School during the same time period.

In terms of certifications, Stephanie Mahoney has obtained a ServSafe Food Protection Managers Certification from ServSafe in June 2022. However, information is not provided for their Blood Born Pathogens Certification and First Aid-CPR Certification, including the institution from which they were obtained and the specific months and years of completion.