Jameson Brown

Jameson Brown has a diverse work experience in the hospitality industry. Jameson most recently worked as a Brand Ambassador for Proof Media Mix starting in 2023. Prior to that, they served as an Assistant General Manager at Hawksmoor NYC from 2021-2022, overseeing a large team and managing operations. In 2020, Jameson was a Founding Partner and Chief Experience Engineer at Me Sous, a cooking company that provided restaurant grocery boxes to customers. Jameson also worked as a Manager at JEAN-GEORGES MANAGEMENT, where they facilitated the opening of a residential dining property. Jameson gained managerial experience at Major Food Group and Savona Restaurant, and served as a Captain/Sommelier at Dovetail Restaurant. Jameson began their career at Jean George Restaurant as a Server and also worked as a Catering Server at Main Course. Jameson's education includes a role as a Concierge at The Culinary Institute of America in 2014. With a range of experiences in various roles and establishments, Jameson Brown is a well-rounded professional in the hospitality industry.

Jameson Brown attended The Culinary Institute of America from 2012 to 2015, where they obtained a Bachelor of Professional Studies degree in Culinary Management, Advance Wine, Beverage, and Hospitality. Jameson also holds additional certifications, including the BarSmarts Bartending Certification from Pernod Ricard obtained in December 2014, the ServSafe Certification from the National Restaurant Association obtained in April 2012, and the TIPS Certification from TIPS obtained in June 2014.