Taylor Tignino

Taylor Tignino has a diverse work experience. They began their career in 2013 as a Student Director and Nutritionist for the Healthy Dining team. In 2015, they worked as a Nutrition Volunteer at Robert Wood Johnson University Hospital and a Student Ambassador at the Institute of Food Nutrition and Health (IFNH). From 2016 to 2017, Taylor worked as a Dietetic Intern at Sodexo, and also served as a Food Server/Bartender at Blue Heron Pines during the same time period. In 2019, they gained experience as a Software Development Intern at Sipher. Taylor then transitioned into the healthcare industry as a Registered Dietitian at Healthcare Services Group, Inc from 2017 to 2020. In 2020, Taylor worked as a Software Developer at Bross & Frankel, P.A. Currently, they are employed at Proscia as a Software Engineer. They started in July 2021 and were promoted to Senior Software Engineer in March 2023.

Taylor Tignino's education history is as follows:

From 2019 to 2020, Taylor attended Stockton University and earned a Bachelor's degree in Computer Science.

In 2016 to 2017, they pursued a Master's degree in Clinical Nutrition/Nutritionist from the University of Rhode Island.

Between 2011 and 2016, Taylor studied at Rutgers University and received a Bachelor's Degree in Nutrition- Dietetics.

Their secondary education was completed at Oakcrest High School from 2007 to 2011, where no degree or field of study is specified.

In addition to their formal education, Taylor obtained several certifications. In December 2013, they became a Servsafe Instructor. In November 2013, they also became Servsafe Certified. Another certification they obtained in September 2013 is the Institutional Review Board (IRB) certification. Specific institutions where these certifications were obtained are not provided.